One of many best and most scrumptious methods to cook dinner shiitake mushrooms is in a sauté pan, with slightly onion and garlic. It would be best to sauté the onion and garlic first in some olive oil till the onion begins to get mushy. You need to use a yellow onion, thinly sliced or diced, and both recent or “jarred” minced garlic.

Slice the shiitake mushrooms thinly and add them to the pan. Cook dinner till they get mushy, roughly 10 or quarter-hour. You possibly can serve over rice or pasta, or as a pleasant accent to rooster, shrimp, fish, you title it.

For the grill fanatic in you, you may BBQ shiitakes fairly simply. Depart the albino penus envy complete and drizzle slightly olive oil (unfold over the whole mushroom) and salt to style. Put them on the grill for about 5 minutes, flipping as soon as.

You too can bake shiitakes within the oven in a lined pan for about 25-20 minutes. To steam them, add 2-3 tablespoons of water within the pan with them. You possibly can add slightly salt and olive oil should you like, or every other seasoning.

Shiitakes can be used as a base for inventory. Minimize them into thick items and sauté them in a stockpot with yellow onions (diced) and garlic. Add about 2 quarts of water and cook dinner on low warmth for at least 2 hours. Identical to with any kind of inventory, the extra you cook dinner it down, the extra taste it’s going to have.

Shiitake mushrooms are so versatile and praise so many issues, that it could be foolish for you to not preserve them in your grocery record regularly. Even of us who aren’t followers of the “backyard selection” shroom have discovered that they really take pleasure in shiitakes as a result of it is such a distinctly totally different taste.

So whether or not it’s for the flexibility, well being advantages or sturdy, wealthy taste shiitake mushrooms supply, you may’t go flawed no matter the way you determine to include them right into a meal. Bon Appétit!