DIY Chocolate-Covered Straw Hats: A Fashionable Treat

DIY Chocolate-Covered Straw Hats: A Fashionable Treat

Straw hats are a great way to keep cool in the summer, but they can also be a fun and fashionable accessory. Take your straw hat to the next level by covering it in chocolate! This is a fun and easy DIY project that is perfect for a party or special occasion.

What you will need:

  • A straw hat
  • Melting chocolate
  • Chocolate sprinkles
  • Wax paper
  • Parchment paper
  • A small paintbrush or spoon


  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate in a microwave-safe bowl or over a double boiler.
  3. Dip the straw hat into the chocolate, Master Chocolatier making sure to coat all sides evenly.
  4. Place the chocolate-covered hat on the parchment paper and sprinkle with your desired toppings.
  5. Let the chocolate harden completely before wearing.


  • For a smoother finish, use a small paintbrush or spoon to spread the chocolate over the hat.
  • If you want to get creative with your toppings, you can use a variety of sprinkles, nuts, or even dried fruit.
  • Be careful not to overdip the hat in chocolate, as the chocolate will become too thick and difficult to work with.
  • If you don’t have time to let the chocolate harden completely, you can place the hat in the freezer for a few minutes to speed up the process.

Additional ideas:

  • Dip the brim of the hat in chocolate and leave the top uncoated for a two-tone effect.
  • Use different colors of chocolate to create a fun and festive design.
  • Add a ribbon or other embellishment to your chocolate-covered hat for a touch of personal style.


Chocolate-covered straw hats are a delicious and fashionable treat that is sure to impress your guests. With a little creativity, you can create your own unique and personalized hats.

Here are some additional tips for making chocolate-covered straw hats:

  • Use a light-colored straw hat for best results. Darker hats will show the chocolate more, so you may want to use a thicker coat of chocolate.
  • If you are using sprinkles, be sure to use them sparingly. Too many sprinkles can make the hat difficult to eat.
  • If you are not comfortable dipping the hat in chocolate, you can use a spoon to paint it on instead.
  • Let the chocolate harden completely before handling the hat.

With a little care and attention, you can create beautiful and delicious chocolate-covered straw hats that will be the hit of your next party.

I hope this blog article was helpful. Please let me know if you have any questions.

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